Meal Plan Eligibility
Meal Plan Eligibility Policy
The purpose of the meal plan and meal service program at Muhlenberg College is to provide healthy and nutritious food to all students. By providing a variety of healthy foods and various dining options, Muhlenberg College Dining Services is able to accommodate a wide array of student dietary needs and lifestyles.
Meal Plan Eligibility Chart (See Below)
| Type of Housing | Mule Unlimited ***** | Mule 15 | Mule 10 | Mule 5 | Commuter | HelloFresh |
|---|---|---|---|---|---|---|
| First Year Students in Residence Halls (Walz, Prosser, first year students in Brown) | x Minimum Plan | x | ||||
| Upper Class Students in Residence Halls (East, Benfer, Martin, Luther, Taylor, upper class students in Brown, Phi Sigma, Delta Zeta, Alpha Chi Omega) | x | x Minimum Plan | x | |||
| Student in College-owned or leased housing of 4 or less and a galley kitchen* (Robertson/South) | x | x | x Minimum Plan | x | ||
| Students in privately-owned fraternity chapter house (ATO) | x | x | x Minimum Plan | x | ||
| Student Teaching *** | x | x | x | x Minimum Plan | x | |
| Student Internship (College approved course equal to one full credit) *** | x | x | x | x Minimum Plan | x | |
| Student in College-owned or leased apartment or house, with a capacity for 8 or less and full kitchen (MILE-including Village and 2201 Chew, Phi Mu, Alpha Epsilon Pi, Delta Tau Delta, Zeta Beta Tau)** | x | x | x | x Minimum Plan | x | |
| Commuter | x | x | x | x | x Minimum Plan | x |
| Student with documented medical need with approval from Health Services **** | x | x | x | x | x | x |
*a galley kitchen is required to have a full-size refrigerator, a sink with running hot and cold water, a microwave, and at least four (4) feet of hygienic countertop space.
** a full size kitchen is required to have a full-size refrigerator, a sink with running hot and cold water, an oven and range top with adequate exhaust, and at least four (4) feet of hygienic countertop space.
*** Student Teaching and Internship Experiences - This program is available only during the semester in which an individual is student teaching or participating in an internship for academic credit which takes them off campus more than 3 days per week.
**** Students with Medical Needs - For questions related to students who may qualify for accommodations related to nutritional or dietary related medical needs, please reference Special Dining Services Policies and Procedures.
***** Mule Unlimited plan allows one swipe per hour each day
Additional Resources
To ensure consistent, superior service, Muhlenberg College Dining Services have developed the following policies:
Please reference the “Muhlenberg Dining Policy” for general issues relating to: Meal Plans, Medical and Dietary Needs, your Muhlenberg College ID Card and additional information.
Please reference the “Muhlenberg Dining Venues Policy” for venue specific issues relating to: Menus, Hours of Operations, Door Rates, Customer Responsibilities, Student Organization Events and Fundraising Guidelines, Unauthorized Access, Theft and Unruly Behavior.
Contacts:
Nutrition Related Medical Needs: Director, Disability Services 484-664-3825
Meal Plan/General Nutrition Issues: General Manager, Dining Services 484- 664-3488
Further Action Required: Executive Director for College Life Operations 484- 664-3338