Normal Hours
Wood Dining Commons
With individual dining platforms, the Wood Dining Commons offers casual and fine dining in a spectacular new setting. The Wood Dining Commons is known for its chef attended stations, customizable meals, and accommodation of dietary needs.
2025-2026 Door Prices:
- Cash price for guests
- Breakfast $11.53
- Lunch $15.78
- Dinner $23.67
- Brunch $18.74
- Faculty/Staff Discount
- Breakfast $6.01
- Lunch $7.56
- Dinner $12.07
- Brunch $7.56
- Students paying with Berg Bucks or Dining Dollars
- Breakfast $7.56
- Lunch $10.50
- Dinner $18.16
- Brunch $10.50
Simple Servings
Simple Servings is a dedicated food station absent of gluten and eight of the nine most common allergens that collectively represent approximately 90% of all food allergies: milk, eggs, wheat, soy, shellfish, peanuts, tree nuts and sesame.
Noshery
Kosher kitchens under rabbinical supervision with separate meat and dairy areas. Noshery Menu.
NOTE: During the semester, the Noshery opens at 11:00 a.m. during the week. It closes at 2:00 p.m. on Friday to serve our Friday Night Sabbath Meal at Hillel. The Noshery re-opens on Saturday from 10:00 a.m. - 7:00 p.m. and Sunday from 10:00a.m. - 8:00 p.m.
Wildfire Grille
Offers made to order breakfast sandwiches, burgers, veggie burgers, grilled vegetables, french fries and our signature Buffalo Chicken Meltdown.
Chew St. Deli
Offers made to order wraps and sandwiches with a variety of house-made breads as well as two fresh, homemade soups du jour.
Chef's Table
Serves classic favorites as well as our chefs' specialties. Serves breakfast classics in the mornings.
Croutons
Offers a fully loaded salad bar as well as a salad toss station. Look for our rotating vegan protein options daily!
Mangia Mangia
Serves Italian cuisine, including brick oven-style pizza and made to order pasta dishes.
Normal Hours
Wood Dining Commons
With individual dining platforms, the Wood Dining Commons offers casual and fine dining in a spectacular new setting. The Wood Dining Commons is known for its chef attended stations, customizable meals, and accommodation of dietary needs.
2025-2026 Door Prices:
- Cash price for guests
- Breakfast $11.53
- Lunch $15.78
- Dinner $23.67
- Brunch $18.74
- Faculty/Staff Discount
- Breakfast $6.01
- Lunch $7.56
- Dinner $12.07
- Brunch $7.56
- Students paying with Berg Bucks or Dining Dollars
- Breakfast $7.56
- Lunch $10.50
- Dinner $18.16
- Brunch $10.50
Simple Servings
Simple Servings is a dedicated food station absent of gluten and eight of the nine most common allergens that collectively represent approximately 90% of all food allergies: milk, eggs, wheat, soy, shellfish, peanuts, tree nuts and sesame.
Noshery
Kosher kitchens under rabbinical supervision with separate meat and dairy areas. Noshery Menu.
NOTE: During the semester, the Noshery opens at 11:00 a.m. during the week. It closes at 2:00 p.m. on Friday to serve our Friday Night Sabbath Meal at Hillel. The Noshery re-opens on Saturday from 10:00 a.m. - 7:00 p.m. and Sunday from 10:00a.m. - 8:00 p.m.
Wildfire Grille
Offers made to order breakfast sandwiches, burgers, veggie burgers, grilled vegetables, french fries and our signature Buffalo Chicken Meltdown.
Chew St. Deli
Offers made to order wraps and sandwiches with a variety of house-made breads as well as two fresh, homemade soups du jour.
Chef's Table
Serves classic favorites as well as our chefs' specialties. Serves breakfast classics in the mornings.
Croutons
Offers a fully loaded salad bar as well as a salad toss station. Look for our rotating vegan protein options daily!
Mangia Mangia
Serves Italian cuisine, including brick oven-style pizza and made to order pasta dishes.